Analisis Strategi Pemasaran Dilakukan Untuk Meningkatkan Volume Penjualan Makaroni Di Bisnis Fabek Snack
DOI:
https://doi.org/10.29062/jihapenmas.v1i2.882Keywords:
SWOT Analysis, Marketing Mix, Marketing StrategyAbstract
This research aims to analyze the marketing strategy implemented by "Fabek Snack" in an effort to increase sales of their Macaroni products. The approach used is descriptive qualitative by taking types and sources of data from primary data and secondary data. The analytical method applied is descriptive analysis with a focus on the Marketing Mix concept and SWOT analysis.The main data was obtained through direct observation of the marketing practices of "Fabek Snack" and interviews with related parties, while secondary data was obtained from related literature and internal company documentation. Descriptive analysis was carried out to provide an in-depth picture of the marketing strategy implemented.The analysis results show that "Fabek Snack" has succeeded in implementing a comprehensive marketing strategy using the Marketing Mix concept, namely product, price, promotion and location. In addition, SWOT analysis helps identify strengths, weaknesses, opportunities and threats that influence the marketing of "Fabek Snack" Macaroni products.In an effort to increase sales, the company has focused on strengthening internal strengths, minimizing weaknesses, exploiting market opportunities, and overcoming potential threats. The implementation of this strategy provides in-depth insight into how "Fabek Snack" successfully manages and markets their Macaroni products, thereby making a positive contribution to the company's marketing success.
Downloads
References
Daryanto, L. H., & Hasiholan, L. B. (2019). The Influence Of Marketing Mix On The Decision To Purchase Martabak “Setiabudi” Pak Man Semarang. Journal of Management, 5(5).
Fatchurrohman, Mochamad, Noneng R Sukatmadiredja, Bambang Sri Wibowo, and Ajeng Nurwinda Desiane. 2023. “Strategi Pemasaran Dan Penjualan Dengan Pendekatan Analisa SWOT Pada Produk Usaha Leche.” Jurnal Penelitian Inovatif 3(1): 67–72.
Fatimah, F. N. A. D. (2016). Teknik analisis SWOT. Anak Hebat Indonesia.
Indra Santoso, Fransisco, and Mochamad Fatchurrohman. 2022. “Strategi Pemasaran Online Dan Offline Dalam Meningatkan Penjualan Outlet Makbule.” Jurnal Ilmu Sosial Humaniora Indonesia
Koeswara, S. (2007). Produk Pasta. Beraneka Bentuk dan Rupa ( http://www. ebookpangan. com/pastareff. html diakses 12 Desember 2014).
Kuncoro, H P, D Pujiyani, D U Henvi, and ... 2024. “Strategi Pemasaran Dengan Media Sosial Marketing Pada Penjualan Produk Totebag Colour. Fun.” Jurnal Hilirisasi … 1(1): 20–24. https://ojs.stiemahardhika.ac.id/index.php/jihapenmas/article/view/845.
Kustiawan, R., & Kuncoro, I. A. (2013). Faktor–faktor yang mempengaruhi keputusan konsumen dalam melakukan pembelian makanan ringan secara online. JUrnal Hospitality Dan Manajemen Jasa, 1(2), 351-361.
Lestari, S., & Manafe, L. A. (2023). THE INFLUENCE OF PRODUCT VARIETY AND CUSTOMER EXPERIENCE ON CUSTOMER SATISFACTION. International Journal of Economics, Business and Accounting Research (IJEBAR), 7(3).
Lintang, D L D, D L C Gumilang, and ... 2024. “Evaluasi Efektivitas Program Kewirausahaan Mahasiswa: Studi Kasus Pengembangan Penjualan Mie Pangsit Dapoer Mamaka.” Jurnal Hilirisasi … 1(1): 14–19. https://ojs.stiemahardhika.ac.id/index.php/jihapenmas/article/view/842.
Maq, M.M. (2022). Program Pendampingan Kewirausahaan Kecil Menengah pada Usaha Makanan Ringan di Desa Leuwimunding. Jurnal Pengabdian Masyarakat Bestari.
Pamungkas, B. A., & Zuhroh, S. (2016). Pengaruh promosi di media sosial dan word of mouth terhadap keputusan pembelian (Studi kasus pada Kedai Bontacos, Jombang). Jurnal komunikasi, 10(2), 144-158.
Purbaya, R.W., Setyaningrum, R., & Talitha, T. (2021). Perancangan Meja Pengemasan Makanan Ringan dengan Metode Rasional untuk Mengurangi Waktu Siklus dan Meminimalisir Resiko Cedera pada Proses Produksi Di UKM Berkah Polaman. JURNAL TEKNIK INDUSTRI.
Putra, Setiya Pratama et al. 2024. “Jurnal Hilirisasi Penelitian Masyarakat Analisis Strategi Pemasaran Dengan Sistem Online Melalui Aplikasi Whatsapp Pada Penjualan Produk Jeans Drink JURNAL JIHAPENMAS Jurnal Hilirisasi Penelitian Masyarakat.” 1(1): 32–39.
Putri Labibah, T. (2022). Perbaikan Kualitas Produk Melalui Proses Produksi pada Usaha Makanan Ringan Keripik Pisang “DANGKRIK” di Dusun Kulubanyu, Mojokerto. Jurnal Studi Inovasi.
Rasdiana, F.Z., Refdi, C.W., Ismed, I., Dewi, R.K., Suryani, I.P., Rahmadoni, J., Asma, F.F., & Nisa, S.S. (2023). PENGEMBANGAN USAHA UMKM UBERRR MELALUI PELATIHAN PRODUKSI MAKANAN RINGAN TERSTANDAR. LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat.
Riyandari, N.E., Sulasmoro, A.H., S.kom, Rais, & S.Pd. (2015). SISTEM INFORMASI PENGAJUAN KREDIT PADA PT. ADIRA QUANTUM MULTIFINANCE BERBASIS WEB.
Selang, C. A. (2013). Bauran pemasaran (marketing mix) pengaruhnya terhadap loyalitas konsumen pada fresh mart Bahu Mall Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 1(3).
Wahjoedi, Tri et al. 2024. “Jurnal Hilirisasi Penelitian Masyarakat Strategi Perbaikan Kinerja Operasional Melalui Analisa SWOT JURNAL JIHAPENMAS.” 1(1): 1–7.
Wahyujatmiko, S., & Hadi, I. Y. (2018). Manajemen pemasaran online makaroni Huhhah Yogyakarta. JBTI: Jurnal Bisnis: Teori dan Implementasi, 9(2), 100-120.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Andrianto, Ahmad Syahbani, Enggar Budi Pratama, Fathur Rohman, Kanzul Fikri, Sri Lestari
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.